Kokedamas
Swiss Cheese (Monstera adansonii)

Swiss Cheese (Monstera adansonii)

Large
$65.00
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Swiss Cheese (Monstera adansonii)
  • Swiss Cheese (Monstera adansonii)
Swiss Cheese (Monstera adansonii)

Swiss Cheese (Monstera adansonii)

$65.00
SizeLarge

The leaves of this vining/climbing plant are full of gorgeous holes (Fenestrations), making them look like swiss cheese. As the vine grows, it can be trained on a trellis or draped from a height. It does like a brighter spot - but no direct sun or the delicate leaves will burn.
What to expect

No two plants are alike! Your selection will have it's own personality, shape and size and may have slight natural variation from the photos. We will do our best to select your chosen colour from our available selection, however due to seasonal availability sometimes your selection may not be available.

Display stand notes:
Our standard size Kokedama comes with a terracotta saucers. Our large and extra-large Kokdama come with a metal stand.Timber stands are for product display only.
Plant care tips

LIGHT
Kokedamas are happy indoors in bright filtered light. Avoid direct sun to avoid scorching.

WATER
When the ball is light and dry, soak the entire ball for 15-20 mins.

  • Frequency (small - medium size): Summer (every 7 - 10 days), Winter (less frequently)
  • Frequency (large - extra large size): Summer (every 2 weeks), Winter (allow to dry out - approximately every 4 - 6 weeks).

NUTRIENTS
Your Kokedama has been created with the perfect soil mix & slow release fertiliser. Between September - February, feel free to add a liquid fertiliser to every second soak.
Shipping

We offer Express Postage (WA), and Pickup and Local Delivery (Perth Metro). Visit our delivery page for more information. Once your order has been processed, you will receive an email with further information. Delivery times vary depending on your location.

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